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Barley Bannocks in the Thieves Hole – Outlander on STARZ Episode 111

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If she’d only stay put, as Jamie repeatedly asks, Claire would have a much easier time in the 18th C. Free of BJR’s slimy grasp for only a few days, she’s now off to the Thieves’ Hole with Geillis, and things are most definitely not looking up. There was a grating sound from overhead and a sudden shaft of light. I pressed myself against the wall, barely in time to avoid a shower of mud and filth that cascaded through a small opening in the roof of our prison. A single soft plop followed the deluge. Geilie bent and picked up something from the floor. The opening above remained, and I could see that what she held was a small loaf, stale and smeared with assorted muck. She dusted it gingerly with a fold of her skirt. “Dinner,” she said. “Hungry, are you?” Diana Gabaldon, Outlander (Chapter 25 – Thou Shalt Not Suffer a Witch to Live) Nothing like a little muck to go with your carb-laden dinner, right? I’ve decided that we’re going to forgo the muck and get straight to the main course.Barley has been a staple of the Highland diet for thousands of years. Long before the […]

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